Written by: Harry A. Franck, in 1916:
The futility of Honduranean life was illustrated here and there. On some vast hillside capable of producing food for a multitude the eye made out a single _milpa_, or tiny corn-field, fenced off with huge slabs of mahogany worth easily ten times all the corn the patch could produce in a lifetime--or rather, worth nothing whatever, for a thing is valuable only where it is in demand. At ten I lost the way, found it again, and began an endless, rock-strewn climb upward through pines, tacking more times than I could count, each leg of the ascent a toilsome journey in itself. Not the least painful of road experiences in Honduras is to reach the summit of such a range after hours of heavy labor, to take perhaps a dozen steps along the top of the ridge, and then find the trail pitching headlong down again into a bottomless gorge, from which comes up the joyous sound of a mountain stream that draws the thirsty traveler on at double speed, only to bring him at last to a rude bridge over a precipitous, rock-sided river impossible to reach before attacking the next slope staring him in the face. Luckily I foraged an imitation dinner in San Juan, a scattering of mud huts on a broad upland plain, most of the adult inhabitants of which were away at some work or play in the surrounding hills. Cattle without number dotted the patches of unlevel meadows, but not a drop of milk was to be had. Roosters would have made the night a torture, yet three eggs rewarded the canvassing of the entire hamlet. These it is always the Honduranean custom to puncture with a small hole before dropping into hot water, no doubt because there was no other way of getting the universal uncleanliness into them. Nor did I ever succeed in getting them more than half cooked. Once I offered an old woman an extra real if she would boil them a full three minutes without puncturing them. She asserted that without a hole in the end "the water could not get in to cook them," but at length solemnly promised to follow my orders implicitly. When the eggs reappeared they were as raw as ever, though somewhat warm, and each had its little punctured hole. I took the cook to task and she assured me vociferously that "they broke themselves." Apparently there was some superstition connected with the matter which none dared violate. At any rate I never succeeded in being served un-holed eggs in all rural Honduras.
More excerpts from Harry A. Franck's:
"Tramping Through Mexico, Guatemala and Honduras
Being the Random Notes of an Incurable Vagabond"
Will be published every day!
The futility of Honduranean life was illustrated here and there. On some vast hillside capable of producing food for a multitude the eye made out a single _milpa_, or tiny corn-field, fenced off with huge slabs of mahogany worth easily ten times all the corn the patch could produce in a lifetime--or rather, worth nothing whatever, for a thing is valuable only where it is in demand. At ten I lost the way, found it again, and began an endless, rock-strewn climb upward through pines, tacking more times than I could count, each leg of the ascent a toilsome journey in itself. Not the least painful of road experiences in Honduras is to reach the summit of such a range after hours of heavy labor, to take perhaps a dozen steps along the top of the ridge, and then find the trail pitching headlong down again into a bottomless gorge, from which comes up the joyous sound of a mountain stream that draws the thirsty traveler on at double speed, only to bring him at last to a rude bridge over a precipitous, rock-sided river impossible to reach before attacking the next slope staring him in the face. Luckily I foraged an imitation dinner in San Juan, a scattering of mud huts on a broad upland plain, most of the adult inhabitants of which were away at some work or play in the surrounding hills. Cattle without number dotted the patches of unlevel meadows, but not a drop of milk was to be had. Roosters would have made the night a torture, yet three eggs rewarded the canvassing of the entire hamlet. These it is always the Honduranean custom to puncture with a small hole before dropping into hot water, no doubt because there was no other way of getting the universal uncleanliness into them. Nor did I ever succeed in getting them more than half cooked. Once I offered an old woman an extra real if she would boil them a full three minutes without puncturing them. She asserted that without a hole in the end "the water could not get in to cook them," but at length solemnly promised to follow my orders implicitly. When the eggs reappeared they were as raw as ever, though somewhat warm, and each had its little punctured hole. I took the cook to task and she assured me vociferously that "they broke themselves." Apparently there was some superstition connected with the matter which none dared violate. At any rate I never succeeded in being served un-holed eggs in all rural Honduras.
More excerpts from Harry A. Franck's:
"Tramping Through Mexico, Guatemala and Honduras
Being the Random Notes of an Incurable Vagabond"
Will be published every day!
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